What we do
Tomorrow's food production systems
Today’s restaurant chefs want premium products, fewer imports, less overfishing and new production methods with less pollution
Johannas® is a foodtech and food production company at the forefront of creating the sustainable, circular food production systems of tomorrow.
A very successful pilot facility
We have built our pilot facility over two years, from the ground up. This has given us a unique and in-depth knowledge of what it takes to scale this type of production system. Our investment, plus 20 000 hours of unpaid work, and grants from the Swedish Innovation Agency, has enabled us to go from theory to reality in building scalable, circular production facilities.
Lessons from 38000+ plants
Over the last year and a half we have produced over 38000 plants in more than 450 batches, to investigate what plants work best in our system, with good yield and that are attractive to restaurant chefs. With an investment of 5 M SEK in the summer of 2021, we are designing the stages towards full scale production.
R & D
We are actively pursuing research and development around our systems and processes. Parts of this research is conducted in cooperation with several other organisations. Read more about our research and collaborations at Cirkularodling.se
To get to know us better, contact Thomas Bjelkeman-Pettersson at PGEgY2xhc3MgPSAibF9tYWlsIGxfbmV3X3dpbmRvdyIgaHJlZj0ibWFpbHRvOnRob21hc0Bqb2hhbm5hcy5vcmciIHRhcmdldD1fYmxhbms+dGhvbWFzQGpvaGFubmFzLm9yZzwvYT4=